Hospitality & Leisure
The Hospitality and Leisure recruitment division at R3 covers all aspects of the Hospitality and Leisure industry from fast food to luxury restaurants and cruise liners. We work with clients both on a retainer basis, and one-off assignments. We recruit across all levels of seniority from Front Line Staff through to Area Managers and Director Level.
R3 has a wealth of experience in the Hospitality and Leisure industry and is ideally placed to match candidates with the great roles within this thriving business sector.
Typical roles within this sector include: General Manager, Regional Manager, Area Manager, Operations Manager, Business Development Manager, Events Manager, Hotel Manager, Restaurant Manager, Front of House Manager, Food and Beverages Manager, Assistant Restaurant Manager, Bar Manager, Café Manager, Conference Manager, Banqueting Manager, Head Chef, Sous Chef and Commis Chef.
